Claudia Papayianni Red 2007
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Wine Type:
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Dry Red
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Wine category:
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Regional Wine of Chalkidiki.
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Producer:
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Domaine Claudia Papayianni
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Grape Variety:
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Syrah 40%, Merlot 40% & Xinomavro 20%
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Region:
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Arnea, Chalkidiki
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Altitude:
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350m
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Ecosystem, soil:
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Clay (argil)
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Climate:
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Typical Mediterranean, warm, dry with strong winds
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Vines per Ha:
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7500 vines per ha
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Yield (hl/ha):
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40 hl/ha
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plant density:
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2,40 X 1,30 m
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harvest:
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Syrah 18/9/2007, Merlot 25/8/2007 & Xinomavro 5/10/2007
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Vinification:
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For Syrah, pre-fermented cryo-extracted for 3 days at 100 C and then vinified with long extraction of 20-25-days and controlled alcoholic fermentation in piston vinificators. For Merlot, standard red vinification in piston vinificators. For Xinomavro, cryo-extracted at 100C for 3 days in "Model-Ganimede" vinificators, extraction and alcoholic fermentation for 10-15-days at 180 C. Malolactic fermentation inside the barrel. The blend is allowed to age in French and American (10%) 225 lit oak barrels for 12 months.
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Barrel used:
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For 12 months
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Bottles produced
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12.000 bottles
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Tasting comments:
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Deep red colour with red drick tints. A complex bouquet of mature fruit and spices along with a discreet presence of the barrel. Gentle tannins preserving their youth and freshness. Opulent and velvet taste with a long and pleasant finish.
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Storage suggestions:
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Store in dark, clear and cool place.
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Serving Suggestions:
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At 16-18 0C
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Techical Data sheet
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Wine category:
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Dry
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Alcohol:
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13,4%vol
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Total Acidity:
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5,6
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(gr/l,as tartaric acid)
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Volatil acidity:
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0,44
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(gr/l,as acetic acid)
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PH:
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3,61
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Reducing sugar:
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3
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(gr/l)
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Total sulphur acid:
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108
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(mg/l)
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Free sulphur acid:
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35
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(mg/l)
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