CP RED 2008
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Wine Type:
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Dry Red
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Wine category:
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Protected Geographical Indication Chalkidiki. From Grapes of Organic Farming
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Producer:
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Domaine Claudia Papayianni
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Grape Variety:
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Xinomavro 50%, Syrah 20% & Cabernet Sauvignon 30%
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Region:
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Arnea, Chalkidiki
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Altitude:
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350m
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Ecosystem, soil:
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Clay (argil)
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Climate:
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Typical Mediterranean, warm, dry with strong winds
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Vines per Ha:
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7500 vines per ha
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Yield (hl/ha):
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40 hl/ha
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plant density:
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2,40 X 1,30 m
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Harvest:
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Xinomavro 1 & 2/10/2008 - Syrah 8, 9 & 10/9/2008 & Cabernet Sauvignon 20/9/2008
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Vinification:
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Grapes are pre-fermented and cryo-extracted for 3 days at 100 C and then vinified with an extraction of 15-25 days. For Syrah & Cabernet Sauvignon standard red vinification in piston vinificators. For Xinomavro in "Model-Ganimede" vinificators. Malolactic fermentation inside the barrel. The blend is allowed to age in French and American (10%) 225 lit oak barrels for 10 months.
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Barrel used:
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For 10 months
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Bottles produced:
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13.300 bottles
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Tasting comments:
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Strong red colour with purple and red brick tints. Red fruit, caramel and cedar aromas. Soft mouth-feel with balance at the tennis and acidity. With medium density but with aromatic aftertaste on a background of tobacco, vanilla and spices.
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Storage suggestions:
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Store in dark, clear and cool place.
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Serving Suggestions:
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At 16-180C
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Techical Data sheet
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Wine category:
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Dry
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Alcohol:
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12,8%vol
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Total Acidity:
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6,40
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(gr/l,as tartaric acid)
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Volatil acidity:
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0,54
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(gr/l,as acetic acid)
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PH:
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3,4
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Reducing sugar:
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2,9
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(gr/l)
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Total sulphur acid:
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150
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(mg/l)
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Free sulphur acid:
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35
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(mg/l)
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