CP White 2010
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Wine Type:
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White
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Wine category:
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White Wine of Chalkidiki.From Grapes of Organic Farming
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Producer:
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Domaine Claudia Papayianni
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Grape Variety:
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Viognier & Assyrtico 50% - 50%
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Region:
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Arnea, Chalkidiki
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Altitude:
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350m & 650 m
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Ecosystem, soil:
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Clay (argil)
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Climate:
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Typical Mediterranean, warm, dry with strong winds
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Vines per Ha:
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8000 vines per ha
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Yield (hl/ha):
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48 hl/ha
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plant density:
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Viognier: 2,40 X 1,0 m & Assyrtico: 2,40 X 1,30 m
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harvest:
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Viognier 1/9/2010, Assyrtico 10 & 12/9/2010
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Vinification:
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The two varieties are pre-fermentation and cryo-extracted in special oval tanks for 24 hours at 100c. Further on, the entire grape pulp undergoes careful pressing in a vacuum press and a strict static sedimentation under refrigeration. Afterward, a controlled alcoholic fermentaion takes place at low temperatures (150c). Followed by ageing on the wine lees for at least 3 months (sur lies) and sediment (batonnage).
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Barrel used:
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No barrel use.
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Bottles produced:
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9.000 bottles
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Tasting comments:
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Luminous greenish-yellow colour.Intense aromatic character of apricot , peach and tropical fruit. Fresh taste, mild acidity, full mouth ahd a round fragant aftertaste.
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Storage suggestions:
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Store in dark, clear and cool place.
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Serving Suggestions:
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At 10-120 C
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Techical Data sheet
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Wine category:
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Dry
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Alcohol:
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12,2 %vol
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Total Acidity:
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6,60
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(gr/l,as tartaric acid)
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Volatil acidity:
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0,33
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(gr/l,as acetic acid)
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PH:
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2,88
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Reducing sugar:
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4
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(gr/l)
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Total sulphur acid:
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151
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(mg/l)
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Free sulphur acid:
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39
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(mg/l)
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