Ex Arnon White 2010
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Wine Type:
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Dry white
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Wine category:
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Protected Geographical Indication Chalkidiki. From Grapes of Organic Farming
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Producer:
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Domaine Claudia Papayianni
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Grape Variety:
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Assyrtico 80% & Sauvignon Blanc 20%
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Region:
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Arnea, Chalkidiki
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Altitude:
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350m & 650m
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Ecosystem, soil:
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Clay (argil)
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Climate:
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typical Mediterranean, warm, dry with strong winds
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Vines per Ha:
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8000 vines per ha
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Yield (hl/ha):
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48 hl/ha
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plant density:
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Assyrtico 2,40 X 1,30 m. Sauvignon Blanc 2,40 X 1,0 m
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harvest:
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Assyrtico 10 & 12/9/2010. Sauvignon Blanc 20/8/2010
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Vinification:
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Grapes are pre-fermentend and cryo-extracted in special oval tanks for 24 hours at 100c . Further on, the entire grape pulp undergoes careful pressing in a vacuum press and a strict static sedimentation under refrigeration. Afterward, a controlled alcoholic fermentaion takes place at low temperatures (14,00-16,00c). Followed by ageing on the wine lees for at least 3 months (sur lies)and sediment (batonnage).
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Barrel used:
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No barrel use.
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Bottles produced:
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33.000 bottles
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Tasting comments:
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One daily white wine with strong gdb-yellowish colour, intenses flower and fruit aromas. Light and aromaatic mouth-feel, without elevations, with a good balanced and fresh aftertaste.
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Storage suggestions:
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Store in dark, clear and cool place
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Serving Suggestions:
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At 8-100 C
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Techical Data sheet
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Wine category:
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Dry
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Alcohol:
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12,00%vol
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Total Acidity:
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6,50
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(gr/l,as tartaric acid)
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Volatil acidity:
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0,25
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(gr/l,as acetic acid)
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PH:
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3
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Reducing sugar:
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2,5
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(gr/l)
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Total sulphur acid:
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108
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(mg/l)
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Free sulphur acid:
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38
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(mg/l)
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